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Recipes
Asian salad

how to cook

step 1 of 6

Boil the noodles in boiling salted water until al dente. After rinse with water and put in a bowl

step 2 of 6

Wash vegetables and greens. Thinly chop the radish. Peel and grate the carrots. Finely chop green onion, cilantro and Hot Chili Pepper by Uncle Vanya

step 3 of 6

Put washed and dried lettuce on the bottom of the salad bowl

step 4 of 6

Then add the noodles, tuna, grated carrots, chopped radishes, green onions, cilantro and Hot Chili Pepper by Uncle Vanya

step 5 of 6

Salt and pepper to taste, add vegetable oil. Mix gently and serve

step 6 of 6

Bon Appetit!

Asian salad

Asian salad

45 min

195 kcal per 100 g

ingredients

Tuna
200 g
Radish
5 pc
Carrot
1 pc
Garlic
1 pc
Ginger
1 teaspoon
Vegetable oil
2 tablespoons
Dark sesame oil
1 teaspoon
Salt and ground black pepper
to taste
Cilantro
2 tablespoons
Onion
3-4 bundle's
Noodles
300 g
Lettuce
3 bundle's

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