how to cook
step 1 of 4
Preheat the oven to 160 °C.
step 2 of 4
Melt butter in a large pan with a heat-resistant handle, lay out a Vegetable garnish Melitopol style by «Uncle Vanya» and warm, 2-3 minutes.
step 3 of 4
Remove the pan from the fire. Make deepen in vegetable mass and break into each an egg. Salt and pepper the eggs.
step 4 of 4
On top of each yolk place a slice of butter and put the pan in the lower third of the oven. Bake to the desired degree of readiness of eggs. Serve with bread.
products from the recipe
Big scrambled eggs with vegetables
20 min
175 kcal per 100 g
ingredients
other recipes
30 min
90 kcal per 100 g
30 min
180 kcal per 100 g
180 min
116 kcal per 100 g
120 min
60 kcal per 100 g
80 min
178 kcal per 100 g
30 min
85 kcal per 100 g
30 min
65 kcal per 100 g
25 min
140 kcal per 100 g
30 min
85 kcal per 100 g
