how to cook
step 1 of 9
Fry turmeric in olive oil. 1-2 minutes
step 2 of 9
Peel carrots and cut into cubes. Putting carrots in a saucepan
step 3 of 9
Peel the potatoes and cut them into small cubes. The size of the potatoes should be the same as the carrots, we need the vegetables to be cooked at the same time
step 4 of 9
Putting potatoes in a saucepan to the carrots
step 5 of 9
Onions and leeks cut into small cubes. Add onions to the rest of the vegetables
step 6 of 9
Pour water into a saucepan. Cooking vegetables 20 minutes
step 7 of 9
Add the canned corn together with the liquid from the jar and cook the soup for another 7-8 minutes. Whip with blender
step 8 of 9
Pour the cream soup in a la carte plates, decorate with greens and enjoy the taste
step 9 of 9
Enjoy your meal!
products from the recipe
Corn soup
90 min
130 kcal per 100 g
ingredients
other recipes
30 min
90 kcal per 100 g
30 min
180 kcal per 100 g
180 min
116 kcal per 100 g
120 min
60 kcal per 100 g
80 min
178 kcal per 100 g
30 min
85 kcal per 100 g
30 min
65 kcal per 100 g
25 min
140 kcal per 100 g
30 min
85 kcal per 100 g
