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Recipes
Fish and chips

how to cook

step 1 of 3

Cut potatoes into large slices. Rinse in cold water. Dry. Add to the potatoes a little salt and black pepper. Stir. Cooking potato crisps. For batter mix water, flour and egg

step 2 of 3

Cod cut into pieces. Dip in flour, then in batter and spread on the pan. Fry on both sides for 10 minutes until golden crust. Green peas by "Uncle Vanya" with a portion of butter punch through a blender in mashed potatoes

step 3 of 3

For serving, lay the fish and chips on a plate. Served with pea puree

products from the recipe

Fish and chips

Fish and chips

45 min

190 kcal per 100 g

ingredients

Cod
300 g
Potatoes
1 pc
Flour
150 g
Egg
1 pc
Ice water
50 g
Butter
30 g
Olive oil
to taste

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