how to cook
step 1 of 6
Grate the fish with rice vinegar and Hoisin sauce. Leave on for 5 minutes.
step 2 of 6
Put in a steamer stems green onion (3-4 feather leave for decoration). Put onion on the fish and steam for 20-25 min.
step 3 of 6
Grate ginger, garlic cut into thin slices. Chili pepper clear from the seeds and finely chop.
step 4 of 6
Heat up the frying pan with vegetable oil. Put into it the ginger, garlic, Chile pepper and cook 2 min. until garlic begins to gold.
step 5 of 6
Reduce the fire to a minimum and put the pan snack Hungarian Warm.
step 6 of 6
Put the fish on plates, sprinkle with lemon juice. Serve with ginger sauce.
products from the recipe
Steamed fish with ginger in Chinese style
60 min
180 kcal per 100 g
ingredients
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