how to cook
step 1 of 8
Cut the meat into thin slices across the fibers.
step 2 of 8
Remove the bones from the plum and cut them into slices.
step 3 of 8
In a bowl, mix soy sauce (2 tbsp.), sugar and starch. Put the starch mixture into the meat and mix with your hands.
step 4 of 8
Finely slice the garlic. Heat the wok with vegetable oil and fry the garlic for 30 sec. until it starts to get Golden. Put it in a bowl.
step 5 of 8
Put in a pan with thinly sliced ginger. Fry for 20 min., shift to garlic.
step 6 of 8
Put the pork in the wok (and spread it at the bottom). Let her warm up for 1 minute to harden.
step 7 of 8
Mix the meat, add the plums and fry for another 1 min. Then add the appetizer in Melitopol, let it warm up a few minutes on high heat.
step 8 of 8
Add soy sauce, garlic, ginger, chili peppers and green onions to the wok. Stir and immediately remove from heat.
products from the recipe
Pork with plums
90 min
4 kcal per 100 g
ingredients
other recipes
30 min
90 kcal per 100 g
30 min
180 kcal per 100 g
180 min
116 kcal per 100 g
120 min
60 kcal per 100 g
80 min
178 kcal per 100 g
30 min
85 kcal per 100 g
30 min
65 kcal per 100 g
25 min
140 kcal per 100 g
30 min
85 kcal per 100 g
