how to cook
step 1 of 10
Potatoes cut into pieces
step 2 of 10
Chop onion finely. Cut the mushrooms
step 3 of 10
Cook potatoes until soft (20-25 minutes after boiling) and knead until smooth, pre-drain all the water. Let the mashed potatoes cool until warm.
step 4 of 10
Fry mushrooms, onion and garlic in vegetable oil until cooked, salt to taste. While the mushrooms and onions and potatoes are cooling, prepare the pouring: mix “Tomatoes in tomato juice by Uncle Vanya” in a separate container (peel and rub them on the
step 5 of 10
Knead potato dough: add vegetable oil and flour to warm potatoes, mix herbs with Provencal herbs. Potato dough in the shape of a rectangle
step 6 of 10
Lay a layer of mushrooms on the layer of potato dough. With the help of food wrap roll roll
step 7 of 10
Lay the mushrooms on a layer of potato dough. Food wrap roll film
step 8 of 10
Potato roll with mushrooms cut into slices and place them vertically in the form
step 9 of 10
Bake in the oven, preheated to 180 degrees, for 25 minutes
step 10 of 10
Potato rolls with mushrooms are ready. Sprinkle the dish with fresh dill and serve
products from the recipe
Potato rolls with mushrooms in tomato sauce
60 min
120 kcal per 100 g
ingredients
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