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Pumpkin cream soup

how to cook

step 1 of 5

Prepare all the ingredients for cooking

step 2 of 5

Remove the peel of tomatoes and whisk in a blender until mashed

step 3 of 5

In olive oil, fry onions and carrots. Then add the tomatoes and simmer for 5-10 minutes

step 4 of 5

Cut pumpkin into small pieces of the same size. Peel and chop the garlic. Put the vegetables on a baking sheet, greased with olive oil and sprinkle them with herbs and cook in the oven at 200 degrees for 30 minutes

step 5 of 5

Put the pumpkin in a saucepan, add a mixture of onions, tomatoes and carrots from the pan and beat again until smooth. If desired, add water to change the consistency of the soup. Bring soup to a boil and remove from heat. Serve the soup puree in a sma

products from the recipe

Pumpkin cream soup

Pumpkin cream soup

50 min

215 kcal per 100 g

ingredients

Pumpkin
2 pc
White cheese
50 g
Onion
1 pc
Carrot
1 pc
Olive oil
to taste
Garlic
1 pc
Basil
1 bundle
Соль, перец
Соль, перец

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