how to cook
step 1 of 6
Fry mushrooms in olive oil. Add vegetable garnish Melitopol style by “Uncle Vanya” to the mushrooms. Stir it
step 2 of 6
Boil the potatoes. When the potatoes have cooled, knead it, add a little flour, salt, spices to taste and flour. Stir the mass to a smooth consistency. Sprinkle the flat surface with flour, lay out a portion of the potato - this will be the base, and a
step 3 of 6
Roll zrazy in flour and fry in a pan
step 4 of 6
Zrazy fry on both sides until golden brown
step 5 of 6
You can serve zrazy with greens and sour cream. It is equally tasty in both hot and cold.
step 6 of 6
Enjoy your meal!
products from the recipe
Zrazy
90 min
104 kcal per 100 g
ingredients
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