Uncle Vanya  

Uncle Vanya

Big scrambled eggs with vegetables by Uncle Vanya

Ingredients for 5 servings

  • Vegetable garnish Melitopol style by Uncle Vanya

    1 jar
  • eggs

    6 pcs
  • tablespoons of butter

  • salt, freshly ground black pepper

    to taste
  • rustic bread

    for serving
  • Cook
    20 minutes
  • Caloricity
  • 0.00 Rating
Cooking Instructions
Preheat the oven to 160 °C.
Melt butter in a large pan with a heat-resistant handle, lay out a Vegetable garnish Melitopol style by «Uncle Vanya» and warm, 2-3 minutes.
Remove the pan from the fire. Make deepen in vegetable mass and break into each an egg. Salt and pepper the eggs.
On top of each yolk place a slice of butter and put the pan in the lower third of the oven. Bake to the desired degree of readiness of eggs. Serve with bread.


  • No comments yet. Sign in to add a comment.

Average 0.00(0 vote)