Cream soup with cucumbers French style
Ingredients for 6 servings
Cucumbers "French style" Uncle Vanya
Salt and pepper
- Cooking Instructions
- Prepare the chicken broth, divide it into 2 parts.
- Peel the potatoes and carrots and cut them into cubes, put them in a saucepan and pour one part of the broth, add spices and mushrooms. Boil the vegetables until soft for 10-20 minutes.
- Whip the finished vegetables with the immersed blender until smooth. Pour the rest of the broth into a saucepan and add the finely chopped cream cheese.
- Boil the soup until the cheese dissolves completely. Pickled cucumber Uncle Vanya cut into strips and add to the pan. Add marinated mushrooms, toast.