Eggplants and zucchini cut into not too thin circles. Eggplants rub with salt and stay same.
Cut the onion finely and fry it in olive oil until it is transparent, then pour half of lecho " Transcarpathia" "Uncle Vanya" and cook for another 5-10 minutes.
Eggplant washed with cold water and dried, tomatoes cut into thin slices.
Cut the feta into slices. Lay the vegetables in a mold, alternating mugs of eggplants, courgettes, tomatoes and feta cheese.
For dressing finely chop dill and garlic. In a small bowl, pour olive oil, mix with chopped dill and garlic, add salt and pepper to taste. Drizzle the vegetables with a dressing.
The form is covered with foil and put in the oven, bake at a temperature of 180 degrees for an hour. If the vegetables are not ready, put them in the oven and bake until done. If desired, when serving, you can sprinkle vegetables with balsamic vinegar. Bon Appetit!