Buckwheat with Lecho recipe by Uncle Vanya
Ingredients for 4 servings
-
Buckwheat
200 g -
Onion
1 pc -
Carrot
1 pc -
Lecho Transcarpathian by Uncle Vanya
1 pc -
Vegetable oil
2 tbsp -
Green beans
200 g -
Salt
to taste -
Sesame seeds
for serving
-
Cook
30 minutes -
Caloricity
90calories/100г - 0.00 Rating
- Cooking Instructions
- Prepare all the necessary ingredients for cooking buckwheat with Lecho Transcarpathian according to the recipe by Uncle Vanya
- Chop the onion and carrot. Fry in a pan until golden brown for 5 minutes
- Add the beans and simmer for 3 minutes
- Add Lecho Transcarpathian by Uncle Vanya
- Wash the buckwheat and add it to the vegetables. Fill with water at the rate of 2:1 to buckwheat. Add salt, cover with a lid and cook until the water boils completely for 10-12 minutes
- Leave the finished dish under the lid for 5 minutes, and then serve, garnished with herbs and sesame seeds
- Please enjoy!
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