Corn soup by Uncle Vanya
Ingredients for 4 servings
-
Sunflower oil
2 tablespoons -
Ground turmeric
10 g -
Carrot
100 g -
Potatoes
200 g -
Onion
60 g -
Water
600 ml -
Sweet corn by Uncle Vanya
200 g -
Leek
50 g
-
Cook
90 minutes -
Caloricity
130calories/100г - 0.00 Rating
- Cooking Instructions
- Fry turmeric in olive oil. 1-2 minutes
- Peel carrots and cut into cubes. Putting carrots in a saucepan
- Peel the potatoes and cut them into small cubes. The size of the potatoes should be the same as the carrots, we need the vegetables to be cooked at the same time
- Putting potatoes in a saucepan to the carrots
- Onions and leeks cut into small cubes. Add onions to the rest of the vegetables
- Pour water into a saucepan. Cooking vegetables 20 minutes
- Add the canned corn together with the liquid from the jar and cook the soup for another 7-8 minutes. Whip with blender
- Pour the cream soup in a la carte plates, decorate with greens and enjoy the taste
- Enjoy your meal!
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