Peel carrots and cut into cubes. Putting carrots in a saucepan
Peel the potatoes and cut them into small cubes. The size of the potatoes should be the same as the carrots, we need the vegetables to be cooked at the same time
Putting potatoes in a saucepan to the carrots
Onions and leeks cut into small cubes. Add onions to the rest of the vegetables
Pour water into a saucepan. Cooking vegetables 20 minutes
Add the canned corn together with the liquid from the jar and cook the soup for another 7-8 minutes. Whip with blender
Pour the cream soup in a la carte plates, decorate with greens and enjoy the taste
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