round sheets of dough for ravioli made from wheat flour
32 pcs
salt, pepper
for taste
oil from roasted sesame seeds
3 tsps
soy sauce
3 tbsp
rice vinegar
3 tbsp
Chile sauce Sriracha
1 tsp
red chili pepper
1 pcs
sprigs of cilantro, coarsely chopped
for taste
Cook 90 minutes
Caloricity 175calories/100г
0.00Rating
Cooking Instructions
Chop the cabbage finely, grate the carrots, add everything in a bowl. Add 10 g of salt and stir. Cover and store in the fridge for about 30 minutes. Squeeze the vegetables by your hands and drain the juice.
Garlic and ginger chop on a grater. Chop the green onions. Mash the bouillon cube in a mortar or grate on grater.
Mix cabbage, pork meat, garlic, ginger and the remaining salt in a bowl. Add all remaining ingredients (except the dough sheets) and mix well - by hands are best. If the mass is as liquid — add a bit of starch.
Spread the dough sheets on a clean surface and add to the center of each tea spoon with a topping. Moisten fingers and edges of each sheet of dough with water, then lift the edges of the dough up and pinch the edges.
Boil water in a large saucepan, gently lower the dim sums into the water using tongs or slotted spoon. Bring to a boil again, lower the heat and cook for 3-4 minutes. When the dims are on the surface, they're ready.
For dip chili pepper clear from the seeds and finely chop.
Catch dim sum with a slotted spoon, drain and put dim sum on serving dish. Serve garnished with chopped green onions with spicy dip.
Comments