Kharcho by Uncle Vanya
Ingredients for 4 servings
-
Beef
200 g -
Rice
100 g -
Tomatoes
2 pcs -
Sweet pepper
1 pc -
Adzika Abkhazian by Uncle Vanya
1 jar -
Onion
1 pc -
Garlic clove
1 pc -
Sunflower oil
3 tbsp -
Salt
1 tbsp -
Black powder pepper
to taste -
Bay leaf
to taste -
Khmeli-suneli
to taste -
Green (parsley, cilantro)
to taste
-
Cook
120 minutes -
Caloricity
60calories/100г - 0.00 Rating
- Cooking Instructions
- Prepare all ingredients: wash the beef and cut it into pieces, wash the rice and soak in water for 10-15 minutes, get some onion and garlic, wash the pepper and tomatoes.
- Add the beef in the soup pot and add water. Cooking a low heat for 30 minutes. Cut the pepper and tomatoes into the pieces, slice the onion and garlic.
- Heat the frying pan, add sunflower oil, onion and garlic. Fry for 1 minute over medium heat. Add sweet pepper, adzhika Abkhazian by Uncle Vanya and khmeli-suneli.
- Add rice, tomatoes, cover and cook until ready for 20 minutes over medium heat. Wash and slice the green. Add to the kharcho.
- Enjoy your meal!
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