Pork with plums
Ingredients for 230 servings
-
pulp of pork
500 g -
drain
10 -
vegetable oil
4 tbsp -
snacks in Melitopol
100 g -
a piece of ginger
to taste -
cloves of garlic
3 -
soy sauce
3 tbsp -
green onions
100 g -
red chili pepper
1
-
Cook
90 minutes -
Caloricity
4calories/100г - 0.00 Rating
- Cooking Instructions
- Cut the meat into thin slices across the fibers.
- Remove the bones from the plum and cut them into slices.
- In a bowl, mix soy sauce (2 tbsp.), sugar and starch. Put the starch mixture into the meat and mix with your hands.
- Finely slice the garlic. Heat the wok with vegetable oil and fry the garlic for 30 sec. until it starts to get Golden. Put it in a bowl.
- Put in a pan with thinly sliced ginger. Fry for 20 min., shift to garlic.
- Put the pork in the wok (and spread it at the bottom). Let her warm up for 1 minute to harden.
- Mix the meat, add the plums and fry for another 1 min. Then add the appetizer in Melitopol, let it warm up a few minutes on high heat.
- Add soy sauce, garlic, ginger, chili peppers and green onions to the wok. Stir and immediately remove from heat.
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