Instant pork stew from Uncle Vanya
Ingredients for 320 servings
-
Vegetable garnish Hungarian style by Uncle Vanya
1 jar -
pork tenderloin
500-600 g -
olive oil
to taste -
salt, freshly ground black pepper
to taste -
chopped fresh herbs (parsley, cilantro) to serve
optional
-
Cook
30 minutes -
Caloricity
4calories/100г - 0.00 Rating
- Cooking Instructions
- Cut the pork into rather large pieces (about 3 x 3 cm). Salt and pepper on all sides.
- Heat the oil in a large deep pan and fry the meat over high heat until it is lightly crust on all sides for about 5 minutes.
- Lay out a «Vegetable garnish Hungarian style by Uncle Vanya» in a frying pan to meat.
- pour about 1/2 of water In the jar appetizer and close the lid, shake. Pour out water from the pan. Stir, bring to the boil and cook without cover 5 minutes, serve immediately, sprinkled with the chopped herbs.
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