Potato rolls with mushrooms in tomato sauce according by Uncle Vanya
Ingredients for 2 servings
-
Potatoes
200 g -
Champignon mushrooms
150 g -
Onion
1 pc -
Flour
150 g -
Tomatoes in tomato juice by Uncle Vanya
1 glass bottle -
Salt
1 tablespoon -
Fresh dill
1 bundle -
Boiled water
50 ml
-
Cook
60 minutes -
Caloricity
120calories/100г - 0.00 Rating
- Cooking Instructions
- Potatoes cut into pieces
- Chop onion finely. Cut the mushrooms
- Cook potatoes until soft (20-25 minutes after boiling) and knead until smooth, pre-drain all the water. Let the mashed potatoes cool until warm.
- Fry mushrooms, onion and garlic in vegetable oil until cooked, salt to taste. While the mushrooms and onions and potatoes are cooling, prepare the pouring: mix “Tomatoes in tomato juice by Uncle Vanya” in a separate container (peel and rub them on the grater), pour boiled water
- Knead potato dough: add vegetable oil and flour to warm potatoes, mix herbs with Provencal herbs. Potato dough in the shape of a rectangle
- Lay a layer of mushrooms on the layer of potato dough. With the help of food wrap roll roll
- Lay the mushrooms on a layer of potato dough. Food wrap roll film
- Potato roll with mushrooms cut into slices and place them vertically in the form
- Bake in the oven, preheated to 180 degrees, for 25 minutes
- Potato rolls with mushrooms are ready. Sprinkle the dish with fresh dill and serve
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