Potato rolls with mushrooms in tomato sauce according by Uncle Vanya

2019-04-19

Ingredients for 2 servings

Cooking Instructions: Potatoes cut into pieces; Chop onion finely. Cut the mushrooms; Cook potatoes until soft (20-25 minutes after boiling) and knead until smooth, pre-drain all the water. Let the mashed potatoes cool until warm.; Fry mushrooms, onion and garlic in vegetable oil until cooked, salt to taste. While the mushrooms and onions and potatoes are cooling, prepare the pouring: mix “Tomatoes in tomato juice by Uncle Vanya” in a separate container (peel and rub them on the grater), pour boiled water; Knead potato dough: add vegetable oil and flour to warm potatoes, mix herbs with Provencal herbs. Potato dough in the shape of a rectangle; Lay a layer of mushrooms on the layer of potato dough. With the help of food wrap roll roll; Lay the mushrooms on a layer of potato dough. Food wrap roll film; Potato roll with mushrooms cut into slices and place them vertically in the form; Bake in the oven, preheated to 180 degrees, for 25 minutes; Potato rolls with mushrooms are ready. Sprinkle the dish with fresh dill and serve