Pumpkin cream soup by Uncle Vanya
Ingredients for 3 servings
-
Pumpkin
2 pc -
White cheese
50 g -
Tomatoes Marinated
1 jar -
Onion
1 pc -
Carrot
1 pc -
Olive oil
to taste -
Garlic
1 pc -
Basil
1 bundle -
Соль, перец
Соль, перец
-
Cook
50 minutes -
Caloricity
215calories/100г - 0.00 Rating
- Cooking Instructions
- Prepare all the ingredients for cooking
- Remove the peel of tomatoes and whisk in a blender until mashed
- In olive oil, fry onions and carrots. Then add the tomatoes and simmer for 5-10 minutes
- Cut pumpkin into small pieces of the same size. Peel and chop the garlic. Put the vegetables on a baking sheet, greased with olive oil and sprinkle them with herbs and cook in the oven at 200 degrees for 30 minutes
- Put the pumpkin in a saucepan, add a mixture of onions, tomatoes and carrots from the pan and beat again until smooth. If desired, add water to change the consistency of the soup. Bring soup to a boil and remove from heat. Serve the soup puree in a small pumpkin, decorate with cheese and greens
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