Zrazy by Uncle Vanya
Ingredients for 4 servings
-
Potatoes
4 pc -
Vegetable garnish Melitopol style by “Uncle Vanya”
1 glass bottle -
Mushrooms
200 g -
Flour
3 tablespoons -
Salt and spices
to taste -
Olive oil
to taste (for frying)
-
Cook
90 minutes -
Caloricity
104calories/100г - 0.00 Rating
- Cooking Instructions
- Fry mushrooms in olive oil. Add vegetable garnish Melitopol style by “Uncle Vanya” to the mushrooms. Stir it
- Boil the potatoes. When the potatoes have cooled, knead it, add a little flour, salt, spices to taste and flour. Stir the mass to a smooth consistency. Sprinkle the flat surface with flour, lay out a portion of the potato - this will be the base, and add vegetable garnish Melitopol style and mushrooms in the middle. Now you need to make the edges convenient for you.
- Roll zrazy in flour and fry in a pan
- Zrazy fry on both sides until golden brown
- You can serve zrazy with greens and sour cream. It is equally tasty in both hot and cold.
- Enjoy your meal!
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