Uncle Vanya  

Uncle Vanya

Corn soup by Uncle Vanya

Ingredients for 4 servings

  • Sunflower oil

    2 tablespoons
  • Ground turmeric

    10 g
  • Carrot

    100 g
  • Potatoes

    200 g
  • Onion

    60 g
  • Water

    600 ml
  • Sweet corn by Uncle Vanya

    200 g
  • Leek

    50 g
  • Cook
    90 minutes
  • Caloricity
  • 0.00 Rating
Cooking Instructions
Fry turmeric in olive oil. 1-2 minutes
Peel carrots and cut into cubes. Putting carrots in a saucepan
Peel the potatoes and cut them into small cubes. The size of the potatoes should be the same as the carrots, we need the vegetables to be cooked at the same time
Putting potatoes in a saucepan to the carrots
Onions and leeks cut into small cubes. Add onions to the rest of the vegetables
Pour water into a saucepan. Cooking vegetables 20 minutes
Add the canned corn together with the liquid from the jar and cook the soup for another 7-8 minutes. Whip with blender
Pour the cream soup in a la carte plates, decorate with greens and enjoy the taste
Enjoy your meal!

Product from recipe


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