Uncle Vanya  

Uncle Vanya

Dim sum "Shui Yao" with pork and squash spread

Ingredients for 6 servings

  • Chinese cabbage

    200 g
  • Carrot

    1 pcs
  • Squash spread Uncle Vanya

    100 g
  • Lean pork mince

    200 g
  • clove of garlic

    1 pc
  • Ginger

    30 g
  • Green onions

    30 g
  • Cube of chicken broth

    1 pc
  • pinch of white pepper

    for taste
  • fragrant oil from roasted sesame seeds

    2 tbsp
  • round sheets of dough for ravioli made from wheat flour

    32 pcs
  • salt, pepper

    for taste
  • oil from roasted sesame seeds

    3 tsps
  • soy sauce

    3 tbsp
  • rice vinegar

    3 tbsp
  • Chile sauce Sriracha

    1 tsp
  • red chili pepper

    1 pcs
  • sprigs of cilantro, coarsely chopped

    for taste
  • Cook
    90 minutes
  • Caloricity
  • 0.00 Rating
Cooking Instructions
Chop the cabbage finely, grate the carrots, add everything in a bowl. Add 10 g of salt and stir. Cover and store in the fridge for about 30 minutes. Squeeze the vegetables by your hands and drain the juice.
Garlic and ginger chop on a grater. Chop the green onions. Mash the bouillon cube in a mortar or grate on grater.
Mix cabbage, pork meat, garlic, ginger and the remaining salt in a bowl. Add all remaining ingredients (except the dough sheets) and mix well - by hands are best. If the mass is as liquid — add a bit of starch.
Spread the dough sheets on a clean surface and add to the center of each tea spoon with a topping. Moisten fingers and edges of each sheet of dough with water, then lift the edges of the dough up and pinch the edges.
Boil water in a large saucepan, gently lower the dim sums into the water using tongs or slotted spoon. Bring to a boil again, lower the heat and cook for 3-4 minutes. When the dims are on the surface, they're ready.
For dip chili pepper clear from the seeds and finely chop.
Catch dim sum with a slotted spoon, drain and put dim sum on serving dish. Serve garnished with chopped green onions with spicy dip.

Product from recipe


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