Uncle Vanya
Steamed fish with ginger in Chinese style
Ingredients for 2 servings
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whole portions of sea bass, dorade or river trout
2
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rice vinegar
3 tblsp
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sunflower oil for frying
2 tblsp
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a piece of ginger
to taste
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cloves of garlic
3
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red chili peppers
2
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Hoisin sauce
1 tblsp
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Hungarian appetizers
200 g
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bunch of green onions
to taste
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Cook
60 minutes
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Caloricity
180calories/100г
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- Cooking Instructions
- Grate the fish with rice vinegar and Hoisin sauce. Leave on for 5 minutes.
- Put in a steamer stems green onion (3-4 feather leave for decoration). Put onion on the fish and steam for 20-25 min.
- Grate ginger, garlic cut into thin slices. Chili pepper clear from the seeds and finely chop.
- Heat up the frying pan with vegetable oil. Put into it the ginger, garlic, Chile pepper and cook 2 min. until garlic begins to gold.
- Reduce the fire to a minimum and put the pan snack Hungarian Warm.
- Put the fish on plates, sprinkle with lemon juice. Serve with ginger sauce.
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