Uncle Vanya  

Uncle Vanya

Steamed fish with ginger in Chinese style

Ingredients for 2 servings

  • whole portions of sea bass, dorade or river trout

  • rice vinegar

    3 tblsp
  • sunflower oil for frying

    2 tblsp
  • a piece of ginger

    to taste
  • cloves of garlic

  • red chili peppers

  • Hoisin sauce

    1 tblsp
  • Hungarian appetizers

    200 g
  • bunch of green onions

    to taste
  • Cook
    60 minutes
  • Caloricity
  • 0.00 Rating
Cooking Instructions
Grate the fish with rice vinegar and Hoisin sauce. Leave on for 5 minutes.
Put in a steamer stems green onion (3-4 feather leave for decoration). Put onion on the fish and steam for 20-25 min.
Grate ginger, garlic cut into thin slices. Chili pepper clear from the seeds and finely chop.
Heat up the frying pan with vegetable oil. Put into it the ginger, garlic, Chile pepper and cook 2 min. until garlic begins to gold.
Reduce the fire to a minimum and put the pan snack Hungarian Warm.
Put the fish on plates, sprinkle with lemon juice. Serve with ginger sauce.


  • No comments yet. Sign in to add a comment.

Average 0.00(0 vote)