Uncle Vanya  

Uncle Vanya

Kharcho by Uncle Vanya

Ingredients for 4 servings

  • Beef

    200 g
  • Rice

    100 g
  • Tomatoes

    2 pcs
  • Sweet pepper

    1 pc
  • Adzika Abkhazian by Uncle Vanya

    1 jar
  • Onion

    1 pc
  • Garlic clove

    1 pc
  • Sunflower oil

    3 tbsp
  • Salt

    1 tbsp
  • Black powder pepper

    to taste
  • Bay leaf

    to taste
  • Khmeli-suneli

    to taste
  • Green (parsley, cilantro)

    to taste
  • Cook
    120 minutes
  • Caloricity
  • 0.00 Rating
Cooking Instructions
Prepare all ingredients: wash the beef and cut it into pieces, wash the rice and soak in water for 10-15 minutes, get some onion and garlic, wash the pepper and tomatoes.
Add the beef in the soup pot and add water. Cooking a low heat for 30 minutes. Cut the pepper and tomatoes into the pieces, slice the onion and garlic.
Heat the frying pan, add sunflower oil, onion and garlic. Fry for 1 minute over medium heat. Add sweet pepper, adzhika Abkhazian by Uncle Vanya and khmeli-suneli.
Add rice, tomatoes, cover and cook until ready for 20 minutes over medium heat. Wash and slice the green. Add to the kharcho.
Enjoy your meal!

Product from recipe


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