Pasta with pickled tomatoes Uncle Vanya and canned pink salmon
Pasta with pickled tomatoes Uncle Vanya and canned pink salmon
Ingredients for 3 servings
Durum wheat spaghetti
250 g
Canned pink salmon
160 g
Onion
1 pc
Garlic
3 cloves
Pickled tomatoes Uncle Vanya
4-5 pcs
Canned green olives
80 g
Hot red pepper
1 pc
Olive oil
3 tbsp
Salt
1 tbsp
Pepper mixture
to taste
Italian herbs
1 tsp
Fresh herbs (basil or parsley)
small bunch
Cook 30 minutes
Caloricity 180calories/100г
0.00Rating
Cooking Instructions
Cook the spaghetti until tender. Carefully drain the hot water. You do not need to wash the finished spaghetti
Prepare the sauce with canned pink salmon. Peel and wash the onion and a few cloves of garlic. Finely chop and fry in a frying pan
Peel the pickled tomatoes by Uncle Vanya. Add them together with the juice to the passivated onions and garlic. Mix thoroughly and continue to fry over low heat
Add salt and a mixture of Italian herbs (rosemary, oregano, cumin) for flavor. Season with a mixture of red, black and green pepper
Add the pink salmon. After the fish, add the pitted olives to the rest of the ingredients. They will give the pasta a savory taste. Olives can be added whole or cut into slices. Instead of green olives, you can use black olives
Combine the pasta with the sauce. Garnish the finished dish with aromatic parsley
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