Poached Eggs with Zucchini in Adjika on Savory French Toast
Poached Eggs with Zucchini in Adjika on Savory French Toast
Ingredients for 3 servings
Zucchini in adzhika tbilissi style “Uncle Vanya”
1 jar
large eggs
4
butter
to taste
salt
to taste
greens for decoration
to taste
thick pieces of white bread
3
cream 20% fat
150 ml
sweet ground paprika
to taste
freshly ground nutmeg
to taste
olive oil
to taste
Cook 30 minutes
Caloricity 145calories/100г
0.00Rating
Cooking Instructions
For croutons beat the egg with salt until smooth, add cream and spices, stir. Soak in the resulting liquid pieces of bread-they should be well wet, but do not fall apart. If there is not enough liquid, add more cream.
In a large pan, heat the butter in half with olive oil. Put the croutons and fry them under the lid until Golden brown. Keep the croutons warm.
For poached eggs prepare a wide saucepan with little boiling water and 3 pieces of food wrap 30 × 30 cm Place 1 piece of film into the Cup, brush the centre with butter, sprinkle with salt and pepper. Carefully break the egg into the film without damaging the yolk. Lift the edges of the film, twist and tie. Prepare the remaining bags of eggs and put them in boiling water at the same time. Cook for 4 minutes.
Put the toast on a plate, next put the zucchini in the sauce, decorate with greens. Remove the bags of eggs from the water, scissors cut the knotted tail and gently turn the egg on the toast. Serve immediately.
Comments