Cut the pork into rather large pieces (about 3 x 3 cm). Salt and pepper on all sides.
Heat the oil in a large deep pan and fry the meat over high heat until it is lightly crust on all sides for about 5 minutes.
Lay out a «Vegetable garnish Hungarian style by Uncle Vanya» in a frying pan to meat.
pour about 1/2 of water In the jar appetizer and close the lid, shake. Pour out water from the pan. Stir, bring to the boil and cook without cover 5 minutes, serve immediately, sprinkled with the chopped herbs.