Uncle Vanya  

Uncle Vanya

Instant pork stew from Uncle Vanya

Ingredients for 320 servings

  • Vegetable garnish Hungarian style by Uncle Vanya

    1 jar
  • pork tenderloin

    500-600 g
  • olive oil

    to taste
  • salt, freshly ground black pepper

    to taste
  • chopped fresh herbs (parsley, cilantro) to serve

  • Cook
    30 minutes
  • Caloricity
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Cooking Instructions
Cut the pork into rather large pieces (about 3 x 3 cm). Salt and pepper on all sides.
Heat the oil in a large deep pan and fry the meat over high heat until it is lightly crust on all sides for about 5 minutes.
Lay out a «Vegetable garnish Hungarian style by Uncle Vanya» in a frying pan to meat.
pour about 1/2 of water In the jar appetizer and close the lid, shake. Pour out water from the pan. Stir, bring to the boil and cook without cover 5 minutes, serve immediately, sprinkled with the chopped herbs.


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