Uncle Vanya  

Uncle Vanya

Potato rolls with mushrooms in tomato sauce according by Uncle Vanya

Ingredients for 2 servings

  • Potatoes

    200 g
  • Champignon mushrooms

    150 g
  • Onion

    1 pc
  • Flour

    150 g
  • Tomatoes in tomato juice by Uncle Vanya

    1 glass bottle
  • Salt

    1 tablespoon
  • Fresh dill

    1 bundle
  • Boiled water

    50 ml
  • Cook
    60 minutes
  • Caloricity
  • 0.00 Rating
Cooking Instructions
Potatoes cut into pieces
Chop onion finely. Cut the mushrooms
Cook potatoes until soft (20-25 minutes after boiling) and knead until smooth, pre-drain all the water. Let the mashed potatoes cool until warm.
Fry mushrooms, onion and garlic in vegetable oil until cooked, salt to taste. While the mushrooms and onions and potatoes are cooling, prepare the pouring: mix “Tomatoes in tomato juice by Uncle Vanya” in a separate container (peel and rub them on the grater), pour boiled water
Knead potato dough: add vegetable oil and flour to warm potatoes, mix herbs with Provencal herbs. Potato dough in the shape of a rectangle
Lay a layer of mushrooms on the layer of potato dough. With the help of food wrap roll roll
Lay the mushrooms on a layer of potato dough. Food wrap roll film
Potato roll with mushrooms cut into slices and place them vertically in the form
Bake in the oven, preheated to 180 degrees, for 25 minutes
Potato rolls with mushrooms are ready. Sprinkle the dish with fresh dill and serve


  • No comments yet. Sign in to add a comment.

Average 0.00(0 vote)