Uncle Vanya  

Uncle Vanya

Pumpkin cream soup by Uncle Vanya

Ingredients for 3 servings

  • Pumpkin

    2 pc
  • White cheese

    50 g
  • Tomatoes Marinated

    1 jar
  • Onion

    1 pc
  • Carrot

    1 pc
  • Olive oil

    to taste
  • Garlic

    1 pc
  • Basil

    1 bundle
  • Соль, перец

    Соль, перец
  • Cook
    50 minutes
  • Caloricity
  • 0.00 Rating
Cooking Instructions
Prepare all the ingredients for cooking
Remove the peel of tomatoes and whisk in a blender until mashed
In olive oil, fry onions and carrots. Then add the tomatoes and simmer for 5-10 minutes
Cut pumpkin into small pieces of the same size. Peel and chop the garlic. Put the vegetables on a baking sheet, greased with olive oil and sprinkle them with herbs and cook in the oven at 200 degrees for 30 minutes
Put the pumpkin in a saucepan, add a mixture of onions, tomatoes and carrots from the pan and beat again until smooth. If desired, add water to change the consistency of the soup. Bring soup to a boil and remove from heat. Serve the soup puree in a small pumpkin, decorate with cheese and greens


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