Vegetable garnish Melitopol style by “Uncle Vanya”
1 glass bottle
Salt and spices
to taste (for frying)
Cook 90 minutes
Fry mushrooms in olive oil. Add vegetable garnish Melitopol style by “Uncle Vanya” to the mushrooms. Stir it
Boil the potatoes. When the potatoes have cooled, knead it, add a little flour, salt, spices to taste and flour. Stir the mass to a smooth consistency. Sprinkle the flat surface with flour, lay out a portion of the potato - this will be the base, and add vegetable garnish Melitopol style and mushrooms in the middle. Now you need to make the edges convenient for you.
Roll zrazy in flour and fry in a pan
Zrazy fry on both sides until golden brown
You can serve zrazy with greens and sour cream. It is equally tasty in both hot and cold.