Prepare all the necessary ingredients for cooking buckwheat with Lecho Transcarpathian according to the recipe by Uncle Vanya
Chop the onion and carrot. Fry in a pan until golden brown for 5 minutes
Add the beans and simmer for 3 minutes
Add Lecho Transcarpathian by Uncle Vanya
Wash the buckwheat and add it to the vegetables. Fill with water at the rate of 2:1 to buckwheat. Add salt, cover with a lid and cook until the water boils completely for 10-12 minutes
Leave the finished dish under the lid for 5 minutes, and then serve, garnished with herbs and sesame seeds
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